Adzuki Bean Coconut Curry (Vegan, Gluten-Free)

Name: Adzuki Bean Coconut Curry (Vegan, Gluten-Free)
Ingredients: 2 cups dry adzuki beans (soaked overnight or at least 4 hours); 2 tablespoons avocado or olive oil (you can use ghee or butter if not vegan); 6 garlic cloves (minced); 1 tablespoon ginger root (minced or grated); 1 14.5-ounce can diced tomatoes (or fresh); 1 13.5-ounce can full-fat coconut milk; 1 tablespoon cumin seeds; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon red chili flakes; 1/4 cup chopped fresh cilantro; 1 lime (juiced); sea salt or pink salt (to taste)

"An incredibly flavorful coconut curry broth enveloping adzuki beans makes for one filling and healthy meal when served alongside rice or quinoa. This Adzuki Bean Curry is vegan and gluten-free...."

INGREDIENTS

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2 cups dry adzuki beans (soaked overnight or at least 4 hours)

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2 tablespoons avocado or olive oil (you can use ghee or butter if not vegan)

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6 garlic cloves (minced)

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1 tablespoon ginger root (minced or grated)

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1 14.5-ounce can diced tomatoes (or fresh)

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1 13.5-ounce can full-fat coconut milk

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1 tablespoon cumin seeds

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1 tablespoon ground coriander

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1 teaspoon ground turmeric

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1/2 teaspoon red chili flakes

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1/4 cup chopped fresh cilantro

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1 lime (juiced)

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sea salt or pink salt (to taste)

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