Advocaat Cake (German Eierlikoer Torte)

Name: Advocaat Cake (German Eierlikoer Torte)
Prep time: 10 min
Cook time: 1 h
Ingredients: 3 1/2 ounces butter (100g); 3 1/2 ounces sugar (100g); 2 teaspoons vanilla sugar (1 package); 8 7/8 ounces hazelnuts (250g) or 8 7/8 ounces almonds, chopped (250g); 4 1/2 ounces chocolate (finely grated); 2 teaspoons baking powder; 2 tablespoons rum; 6 egg yolks; 6 egg whites; 2 teaspoons Dr. Oetker Whip It (1 package); 17 ounces heavy whipping cream (0.5l); 6 ounces advocaat (Advocaat (German Eierlikor) from BecR)

Advocaat Cake (German Eierlikoer Torte) was pinched from <a href="http://www.food.com/recipe/advocaat-cake-german-eierlikoer-torte-445621" target="_blank">www.food.com.</a>

"This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of the advokaat with whipped cream...."

INGREDIENTS

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3 1/2 ounces butter (100g)

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3 1/2 ounces sugar (100g)

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2 teaspoons vanilla sugar (1 package)

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8 7/8 ounces hazelnuts (250g) or 8 7/8 ounces almonds, chopped (250g)

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4 1/2 ounces chocolate (finely grated)

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2 teaspoons baking powder

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2 tablespoons rum

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6 egg yolks

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6 egg whites

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2 teaspoons Dr. Oetker Whip It (1 package)

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17 ounces heavy whipping cream (0.5l)

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6 ounces advocaat (Advocaat (German Eierlikor) from BecR)

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