INGREDIENTS
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4 turkey wings or other parts (about 3 pounds)
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1 cup chopped carrot
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1 cup chopped celery
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2 medium onions, chopped
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8 cups low-sodium chicken broth (divided)
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1 cup hot water
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1/2 teaspoon dried thyme
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3/4 cup all-purpose flour
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1/4 cup butter, at room temperature
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1/2 teaspoon freshly ground black pepper
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Salt to taste