Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw was pinched from <a href="http://www.foodnetwork.com/recipes/adobo-shrimp-tacos-with-smoked-bbq-chipotle-coleslaw-recipe/index.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
1/2 cup sour cream
2 tablespoons mayonnaise
2 limes, juiced
1 (16-ounce) package coleslaw mix
1/4 cup chopped fresh cilantro leaves, chopped
1 small bunch green onions, green tops only, thinly sliced (about 3 tablespoons)
1 tablespoon barbeque seasoning (recommended: Bruno's Smoked BBQ Chipotle Seasoning)
Canola oil, for frying
2 cups all-purpose flour
1 cup cornmeal
1 pound medium shrimp (26/30 count), peeled and deveined
2 tablespoons adobo seasoning (recommended: Bruno's Dry Adobe Seasoning)
6 (8-inch) flour tortillas
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