INGREDIENTS
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1/2 cup sour cream
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2 tablespoons mayonnaise
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2 limes, juiced
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1 (16-ounce) package coleslaw mix
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1/4 cup chopped fresh cilantro leaves, chopped
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1 small bunch green onions, green tops only, thinly sliced (about 3 tablespoons)
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1 tablespoon barbeque seasoning (recommended: Bruno's Smoked BBQ Chipotle Seasoning)
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Canola oil, for frying
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2 cups all-purpose flour
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1 cup cornmeal
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1 pound medium shrimp (26/30 count), peeled and deveined
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2 tablespoons adobo seasoning (recommended: Bruno's Dry Adobe Seasoning)
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6 (8-inch) flour tortillas