Adobo Sauce Recipe

Name: Adobo Sauce Recipe
Ingredients: 4 guajillo peppers; 4 ancho peppers; 3 cups hot water (or enough to cover the dried peppers + ½ cup); 1 tablespoon olive oil; 1/2 small onion (chopped); 4 cloves garlic (chopped); 2 tablespoons tomato paste (optional for a milder flavor); ½ teaspoon Mexican cinnamon (or use cinnamon); ½ teaspoon cumin; ½ teaspoon Mexican oregano (or use oregano); ½ teaspoon sugar (optional, to taste – see my NOTES on Optional Spices); Salt to taste

"This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers. It is earthy, spicy and huge on flavor...."

INGREDIENTS

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4 guajillo peppers

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4 ancho peppers

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3 cups hot water (or enough to cover the dried peppers + ½ cup)

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1 tablespoon olive oil

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1/2 small onion (chopped)

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4 cloves garlic (chopped)

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2 tablespoons tomato paste (optional for a milder flavor)

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½ teaspoon Mexican cinnamon (or use cinnamon)

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½ teaspoon cumin

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½ teaspoon Mexican oregano (or use oregano)

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½ teaspoon sugar (optional, to taste – see my NOTES on Optional Spices)

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Salt to taste

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