INGREDIENTS
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6 boneless pork loin chops, cut 3/4 inch thick (1 1/2 to 1 3/4 pounds total)
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2 tablespoons packed brown sugar
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2 tablespoons olive oil
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2 tablespoons orange juice
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2 tablespoons snipped fresh cilantro
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1 tablespoon red wine vinegar or cider vinegar
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2 teaspoons hot chili powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano, crushed
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1/2 teaspoon salt
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1/4 teaspoon ground red pepper (optional)
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1/4 teaspoon ground cinnamon
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3 cloves garlic, minced