INGREDIENTS
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5 dried chipotle chiles
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4 dried ancho chiles
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1 teaspoon cumin seeds
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1 teaspoon coriander seeds
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1/2 teaspoon ground allspice
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1 1/4-inch piece cinnamon stick
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1 teaspoon dried oregano
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5 garlic cloves, roughly chopped
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2 shallots, roughly chopped
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1 1/2 teaspoons salt, or to taste
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2 teaspoons soft dark brown sugar, or to taste (optional)
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1 to 2 tablespoons red wine vinegar
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5 tablespoons sherry vinegar
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4 to 6 bone-in, thin pork chops, or bone-in, skin-on chicken pieces (thighs, wings, breasts, or drumsticks)
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1 lime, cut into wedges