Adobe Tortilla Soup
"The Adobe Tortilla Soup is literally bursting with flavors. You can see how tasty it is from a distance, before you even take a bite. It's the perfect combination of tender, shredded chicken marinated in amazing Mexican flavors, spicy jalapeño, vibrant tomatoes, and crispy fried tortillas. There is so much loaded into each spoonful of Adobe Tortilla Soup you'll be shocked! And then you'll be wanting more! Just so much more!..."
INGREDIENTS
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***For the marinade:***
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2 tablespoons olive oil
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2 ounces silver tequila
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2 limes, juiced
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1 chipotle pepper in adobo sauce
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1 tablespoon ground cumin
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1 tablespoon chili powder
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4 cloves garlic
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1 teaspoon Mexican oregano
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1 teaspoon salt
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1 teaspoon freshly cracked black pepper
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4 chicken thighs, bone-in, skin removed
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***For the soup base:***
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1 jalapeño
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2 tablespoons vegetable oil
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1 yellow onion, diced
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4 cloves garlic, minced
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1 teaspoon chili powder
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1 teaspoon ground cumin
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salt, to taste
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freshly ground pepper, to taste
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8 cups chicken stock, do not use broth
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1 (14.5-ounce) can crushed fire-roasted tomatoes
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1 lime, juiced
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1 corn tortilla, cut into strips
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***For serving:***
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2 1/2 cups vegetable oil, for frying
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8 corn tortillas, cut into strips
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1 teaspoon salt, plus more, to taste
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chili powder, to taste
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3/4 cup sour cream
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2 tablespoons tequila
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1 lime, zested
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1 teaspoon freshly cracked black pepper
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1 avocado, halved and pitted, diced
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1/2 bunch cilantro, leaves roughly chopped
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lime wedges, to taste
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