""Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers."..."
INGREDIENTS
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3 cups diced cooked turkey
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1 (10.75 ounce) can cream of chicken soup
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1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
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1 onion, diced
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1 green bell pepper, diced
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1 cup shredded sharp Cheddar cheese
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1 (6 ounce) jar sliced mushrooms, drained
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1 clove garlic, minced
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1/2 teaspoon chili powder
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2 tortillas, cut into strips
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1 cup shredded sharp Cheddar cheese