"I was day-dreaming soup a few months ago and the image of mushrooms crossed my mind. Of course! A Thai Mushroom Soup with red curry!..."
INGREDIENTS
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750 g mushrooms
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1 can coconut milk (400mL / 14oz)
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4 scant tablespoons Thai red curry paste
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1.5 cups water
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500 g ground (minced) pork
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100 g nut butter (approx 4 tablespoons)
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1 bag baby spinach