""Once you've had one - you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream. These may be made ahead of time, individually frozen, then heated. For an interesting variation, try deep frying these tasty burritos."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 onion, chopped
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4 cloves garlic, minced
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6 cups canned kidney beans, drained
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2 cups water
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3 tablespoons chili powder
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2 teaspoons ground cumin
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4 teaspoons prepared mustard
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1 pinch cayenne pepper, or to taste
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3 tablespoons soy sauce
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4 cups cooked and mashed sweet potatoes
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12 (10 inch) flour tortillas, warmed
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8 ounces shredded Cheddar cheese