"This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice...."
INGREDIENTS
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2 tablespoons soy sauce
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1 tablespoon dry sherry
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1 dash sesame oil
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2 tablespoons all-purpose flour
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2 tablespoons cornstarch
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2 tablespoons water
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1 teaspoon canola oil
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4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
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1 quart vegetable oil for frying
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1/2 cup water
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1 cup chicken broth
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1/4 cup distilled white vinegar
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1/4 cup cornstarch
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1 cup white sugar
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2 tablespoons soy sauce
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2 tablespoons sesame oil
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1 teaspoon red chile paste (such as Thai Kitchen®)
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1 clove garlic, minced
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2 tablespoons toasted sesame seeds
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