INGREDIENTS
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1 cup uncooked quinoa
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1 3/4 cups water
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1/3 large red bell pepper, 1/4" dice
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1/3 large yellow red pepper, 1/4" dice
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2 scallions, finely chopped
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1/3 cup rinsed and drained black beans (Busch's preferred)
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1/2 lemon
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2 tablespoons white balsamic vinegar
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1 tablespoon extra virgin olive oil
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1/4 teaspoon ground cumin
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2 tablespoons finely chopped cilantro
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1/2 teaspoon kosher salt (or to taste)
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1/4 teaspoon freshly ground black pepper