INGREDIENTS
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1 tablespoon canola oil
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4 cloves garlic, minced, or more to taste
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1 tablespoon minced fresh ginger
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1 pound ground beef
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1/2 head white cabbage, shredded
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1/2 head red cabbage, shredded
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2 large carrots, peeled and cut into thin strips
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1 red bell pepper, cut into very thin strips
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1/2 cup reduced-sodium soy sauce
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2 tablespoons sesame oil
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1 dash hot sauce, or to taste
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salt and ground black pepper to taste
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2 tablespoons chopped fresh cilantro, or to taste
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1 lime wedge