"Homemade sopapilla cheesecake bars made without crescent rolls! We're using puff pasty so the crust gets nice and crunchy with gooey cheesecake inside...."
INGREDIENTS
•
1 box or 2 - (10" x 15") puff pastry sheets
•
2 (8 ounce) bricks of cream cheese (see notes), room temp
•
1 ¼ cups granulated sugar, divided
•
¼ cup sour cream, room temp
•
2 teaspoons vanilla extract
•
1 egg, room temperature
•
1 tablespoon ground cinnamon
•
4 tablespoons salted butter, melted (see notes)