"This amazing Maple Cake is made with simple pantry ingredients, drizzled with a sweet and creamy maple glaze and topped with walnuts. Yum!..."
INGREDIENTS
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3/4 cup Canola oil (Or Vegetable Oil)
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1 cup Granulated Sugar
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1/2 teaspoon Vanilla Extract
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2 teaspoons maple extract
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3 whole Eggs
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1 cup Low Fat Sour Cream
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1/2 cups Milk
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1/4 cups Pure Maple Syrup
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2 3/4 cups All-purpose Flour
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2 teaspoons Baking Powder
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1/2 teaspoons Baking Soda
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1/4 teaspoons Salt
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1 cup Powdered Sugar
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1/2 teaspoon maple extract
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1/4 cup heavy cream
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1/4 cup Chopped Walnuts (for Garnish)