"Our slow cooker beef tips with mushrooms and onions is delicious served over pasta or..."
INGREDIENTS
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2 pounds boneless chuck roast cut into 1-inch cubes
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3 Tablespoons olive oil
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1/3 cup all-purpose flour
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2 cups frozen pearl onions
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1 (8 ounce) package fresh mushrooms, sliced (I used the gourmet mix from Wegman’s)
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29 ounces beef broth or bone broth
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1 can (14.5 ounces) diced fire roasted tomatoes, DO NOT drained
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1 cup dry red wine
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1 (1 ounce) packet dry onion soup mix