Add Grilled Chicken with Zucchini Noodles to Your Weeknight Dinner Rotation
"It's low-carb and delicious. Win-win!..."
INGREDIENTS
•
6
•
skinless, boneless chicken breasts (about 8 oz. each)
2 tbsp.
•
fresh lemon juice
2 tbsp.
•
Dijon mustard
1 tbsp.
•
olive oil, plus more for the grill
1
•
garlic clove, minced
1 tsp.
•
kosher salt
Black pepper, to taste
1 tbsp.
•
salted butter
1 tbsp.
•
olive oil
2
•
garlic cloves, minced
1 1/2 lb.
•
precut zucchini noodles
Zest of 1 lemon
1 tsp.
•
kosher salt
Black pepper, to taste
1 pt.
•
grape tomatoes, halved
1/4 c.
•
grated Parmesan cheese, plus more for topping
1/2 c.
fresh basil, chopped
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