Add dark beer to make chicken so moist, you'll never want to barbecue again

Name: Add dark beer to make chicken so moist, you'll never want to barbecue again
Ingredients: Aluminum foil, bunched into 4 balls; 1 6-pound chicken; 2 tablespoons smoked paprika; 1 tablespoon brown sugar; 1 tablespoon cumin; 2 teaspoons salt; 2 teaspoons garlic powder; 1 teaspoon chipotle chili powder; 1 teaspoon cayenne pepper; 2 teaspoons coriander; 1 teaspoon dried dill; 1/2 teaspoon onion powder; 2 tablespoons butter, softened; 1 can (16 ounces) dark beer

"Originally designed for the grill or oven, beer can chicken uses fizzy, flavorful beer to keep chicken moist and infuse it with subtle undertones of ......"

INGREDIENTS

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Aluminum foil, bunched into 4 balls

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1 6-pound chicken

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2 tablespoons smoked paprika

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1 tablespoon brown sugar

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1 tablespoon cumin

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2 teaspoons salt

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2 teaspoons garlic powder

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1 teaspoon chipotle chili powder

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1 teaspoon cayenne pepper

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2 teaspoons coriander

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1 teaspoon dried dill

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1/2 teaspoon onion powder

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2 tablespoons butter, softened

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1 can (16 ounces) dark beer

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