Add Cranberry-Orange Quick Bread to Your Fall Baking Bucket List

Name: Add Cranberry-Orange Quick Bread to Your Fall Baking Bucket List
Ingredients: 1 1/2 cups fresh or frozen cranberries (5 to 6 ounces); Cooking spray or butter, for coating the pan; 4 tablespoons (1/2 stick) unsalted butter; 1 cup granulated sugar; 1 to 2 medium oranges; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 3/4 cup whole or 2% milk, plus more as needed; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup powdered sugar (optional)

"It's perfect with a mug of hot tea...."

INGREDIENTS

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1 1/2 cups fresh or frozen cranberries (5 to 6 ounces)

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Cooking spray or butter, for coating the pan

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4 tablespoons (1/2 stick) unsalted butter

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1 cup granulated sugar

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1 to 2 medium oranges

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1 teaspoon kosher salt

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1/2 teaspoon baking soda

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3/4 cup whole or 2% milk, plus more as needed

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1 large egg

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1 teaspoon vanilla extract

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3/4 cup powdered sugar (optional)

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