Adas bil Hamod (Lebanese Lentil Lemon Soup)
""This is a popular, healthy lentil dish that can be found all over the Middle East. My version is Lebanese, taught to me by my Lebanese mother-in-law. I could eat this every day it's so healthy and delicious! Serve with toasted French bread for dipping."..."
INGREDIENTS
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1 tablespoon olive oil
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1/2 cup chopped onions
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1 pound brown lentils
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3 cloves garlic, minced
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1 (16 ounce) package frozen whole leaf spinach
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1 tablespoon dried mint, crushed
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salt to taste
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3/4 cup lemon juice
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