Adapted from Marcella Valladolid's recipe of Chocoflan.
INGREDIENTS
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Ingredients for the cake batter:
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10 tbsps. butter, room temperature
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1 c. sugar
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1 egg
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1 3/4 c. plain flour
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1/4 tsp. baking powder
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3/4 tsp. baking soda
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1/3 c. cocoa powder
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1/4 tsp. fine salt
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1 1/4 c. buttermilk (or use half Greek yogurt and half milk)
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To assemble the cake you will need:
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butter or baking spray for greasing
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1/2 c. (or more) caramel, dulce de leche, cajeta or toffee fudge sauce
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whole pecans for decoration
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Ingredients for the flan:
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1 410 gm. can of evaporated milk
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1 397 gm. can of condensed milk
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4 ounces of cream cheese, room temperature
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3 eggs
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1 tbsp. vanilla extract
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