Adam's Crawfish Etouffee
INGREDIENTS
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1 cup butter
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3/4 cup diced onion
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1/3 cup diced bell pepper
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1/2 cup diced celery
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1/3 cup diced onion
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1/4 cup chopped parsley
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3 tablespoons chicken bouillon
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1 tablespoon paprika
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1 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1 quart water
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1/8 cup flour
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1/8 cup butter
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3 pounds crawfish tails
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2 tablespoons parsley
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2 tablespoons green onion
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