Adam and Maxine's Famous Latkes

Name: Adam and Maxine's Famous Latkes
Ingredients: 3 pounds large russet potatoes (4-6); 1 medium Vidalia, yellow, or brown onions (about 2); 2 large eggs; 1/4 cup fine plain dried breadcrumbs; 3 1/2 teaspoons kosher salt; 2 teaspoons baking powder; 1/4 teaspoon freshly ground black pepper; 2 tablespoons (or more) schmaltz (chicken fat; optional); 2-4 tablespoons (or more) vegetable oil; Applesauce; Sour cream

Adam and Maxine's Famous Latkes was pinched from <a href="http://www.bonappetit.com/recipes/2012/12/adam-and-maxines-famous-latkes" target="_blank">www.bonappetit.com.</a>

"Russets are ideal for latkes. Their high starch content means you won't need flour to bind the pancakes. The result? More potato, and a crunchy (not cakey) texture...."

INGREDIENTS

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3 pounds large russet potatoes (4-6)

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1 medium Vidalia, yellow, or brown onions (about 2)

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2 large eggs

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1/4 cup fine plain dried breadcrumbs

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3 1/2 teaspoons kosher salt

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2 teaspoons baking powder

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1/4 teaspoon freshly ground black pepper

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2 tablespoons (or more) schmaltz (chicken fat; optional)

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2-4 tablespoons (or more) vegetable oil

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Applesauce

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Sour cream

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