ham & noodle casserole
A recipe from mom.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 8 ounces egg noodles
- 10 ounces soup, cream of celery or cream of mushroom
- 1-2 stalk celery, chopped
- 1-2 cup ham, cubed
- 1 cup peas
- to taste - worcestershire sauce
- to taste - salt and pepper
- - potato chips, crushed
How To Make ham & noodle casserole
-
Step 1Cook and drain noodles, return to pan
-
Step 2Blend in rest of ingredients except potato chips
-
Step 3Put in 2 qt casserole dish. Top with crushed potato chips
-
Step 4Bake at 375 for 30 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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