Ada and Anna
"These soft, brown sugar maple cookie sandwiches are filled with a fluffy maple flavoured frosting that stays nice and soft and doesn't harden like most frosting recipes. Make more than you think you'll need. Company is guaranteed if people know you've made these! Recipe courtesy of Ada and Anna Stutzman..."
INGREDIENTS
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½ cup butter, softened
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1 cup brown sugar
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2 eggs
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1 teaspoon maple flavour
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1 teaspoon baking soda
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½ teaspoon salt
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3 tablespoons heavy cream
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2¾ cup sifted flour
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2 cups softened butter (or 2 cups shortening and 2 teaspoons butter flavouring, as Ada makes it.)
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2 cups marshmallow fluff, store bought or homemade.
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2 teaspoons maple flavouring
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2 teaspoons vanilla extract
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5½ cups powdered sugar
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¼ cup whole or evaporated milk (or more as needed)
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