INGREDIENTS
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2 packages of Grilled and Ready Chicken Strips, diced
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2 packages of cream cheese, softened
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1 teaspoon garlic
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1 teaspoon pepper
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1 package of Hidden Valley Ranch Dip Mix
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1 package of cooked, crumbled bacon
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2 cups of shredded sharp cheddar cheese
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1 cup of shredded mozzarella and provolone mix from Sargento