"This is the most flavorful, BEST meatloaf recipe out there! It has the perfect texture (not too dry or greasy) and is made without a loaf pan...."
INGREDIENTS
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1 cup plain panko
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½ cup milk
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1 Tablespoon olive oil
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1 cup finely diced yellow onion
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1 Tablespoon minced garlic
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2 Tablespoons tomato paste
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1 Tablespoon light brown sugar
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2 Tablespoons worcestershire sauce (may substitute coconut aminos)
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2 teaspoons apple cider vinegar
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2 large eggs (lightly beaten)
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1 teaspoon dried parsley
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1 teaspoon table salt
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½ teaspoon onion powder
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½ teaspoon ground black pepper
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¼ teaspoon dried oregano
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⅛ teaspoon crushed red pepper
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2 lb 85% ground beef
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¼ cup tomato paste
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2 Tablespoons light or dark brown sugar (firmly packed )
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2 Tablespoons honey
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2 Tablespoons apple cider vinegar
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2 teaspoons worcestershire sauce (may substitute coconut aminos)
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½ teaspoon table salt
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¼ teaspoon ground black pepper