"4-ingredient seasoned roasted chickpeas that are ACTUALLY crispy! Simple methods, BIG flavor, so crunchy and delicious! Plus, plant-based and gluten-free...."
INGREDIENTS
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1 15-ounce can chickpeas ((drained and very well drained + thoroughly dried))
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1 Tbsp avocado or other neutral oil ((if avoiding oil, omit and don’t rinse chickpeas out of the can - just drain))
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1/2 tsp sea salt
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1 tsp seasonings of choice (such as DIY Curry Powder, Shawarma Spice Blend, or chili powder)