"A few great secrets ensure that these baked chicken wings are extra crispy crunchy on the outside, juicy on the inside!..."
INGREDIENTS
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1 ½ pounds chicken wings (split and tips removed, about 18 wings)
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1 tablespoon flour
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1 teaspoon baking powder
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½ teaspoon seasoned salt
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½ teaspoon black pepper
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1 tablespoon olive oil