Acre Restaurant's Fried Green Tomatoes

Acre Restaurant's Fried Green Tomatoes was pinched from <a href="http://www.tasteofthesouthmagazine.com/acre-restaurant-fried-green-tomatoes-recipe/" target="_blank">www.tasteofthesouthmagazine.com.</a>
INGREDIENTS
Peanut oil, for frying
12 slices fresh green tomato
1 cup whole buttermilk
2 cups cornmeal, such as Granary Farms
Crystal Rémoulade (recipe follows)
1 cup pimiento cheese
Marinated Crab (recipe follows)
Garnish: fresh basil leaves
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