Acquacotta Recipe - Great Italian Chefs
"Acquacotta translates as 'cooked water' and is a very simple soup hailing from Tuscany. It's a great way of using up stale bread and whichever vegetables you have in your fridge...."
INGREDIENTS
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10g of
dried porcini mushrooms
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olive oil
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1 red onion, diced
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1
celery stick, diced (leaves reserved)
•
1
carrot, peeled and diced
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1/2
leek, sliced
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3
garlic cloves, diced
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3 sprigs of
basil
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4
tomatoes
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4
cavolo nero leaves, or cabbage or swiss chard
•
lemon juice
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4 slices of bread, stale or fresh
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4
eggs
•
pecorino
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