Acqua Pazza

Name: Acqua Pazza
Yield: Serves 4
Ingredients: 1 Small Onion, Finely Chopped 1 Large Garlic Clove, Minced 1 Carrot, Finely Chopped 1 Celery Stick, Finely Chopped 3 Tablespoons Olive Oil 2 Cups Cherry Tomatoes, Halved 1 1/2 Cups Dry White Wine 1 Sprig Fresh Rosemary 1 Teaspoon Thyme, Finely Choppe

Acqua Pazza was pinched from <a href="http://www.italianfoodforever.com/2008/07/acqua-pazza/" target="_blank">www.italianfoodforever.com.</a>

"The easiest and best way to cook fish fillets...."

INGREDIENTS

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1 Small Onion, Finely Chopped 1 Large Garlic Clove, Minced 1 Carrot, Finely Chopped 1 Celery Stick, Finely Chopped 3 Tablespoons Olive Oil 2 Cups Cherry Tomatoes, Halved 1 1/2 Cups Dry White Wine 1 Sprig Fresh Rosemary 1 Teaspoon Thyme, Finely Choppe

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