Acorn Squash with Leftover Stuffing

Name: Acorn Squash with Leftover Stuffing
Ingredients: 3 small acorn squash; 1 large egg, lightly beaten; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon chicken bouillon granules; 2 tablespoons boiling water; 2 cups cooked stuffing; 1/4 cup grated Parmesan cheese, optional; 1 teaspoon paprika; Chopped fresh parsley, optional

"Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree...."

INGREDIENTS

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3 small acorn squash

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1 large egg, lightly beaten

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 teaspoon chicken bouillon granules

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2 tablespoons boiling water

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2 cups cooked stuffing

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1/4 cup grated Parmesan cheese, optional

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1 teaspoon paprika

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Chopped fresh parsley, optional

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