Acorn Squash with Cranberry-Cornbread Stuffing

Name: Acorn Squash with Cranberry-Cornbread Stuffing
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 1 whole Acorn Squash, Cut In Half Lengthwise; 2 teaspoons Brown Sugar; 2 teaspoons Butter; 1 Tablespoon Extra Virgin Olive Oil; ½ cups Celery, Diced; ½ whole Yellow Onion, Diced; 1 whole Tart Apple, Peeled, Cored, And Diced; ½ teaspoons Dried Thyme; ½ teaspoons Curry Powder; ¼ teaspoons Cinnamon; 2 whole Cornbread Muffins, Cut Into Bite-sized Pieces; ¼ cups Dried Cranberries; ½ cups Chicken Stock; Salt To Taste; Freshly Ground Pepper, to taste; Sprinkle Of Parmesan Cheese (optional)

Acorn Squash with Cranberry-Cornbread Stuffing was pinched from <a href="http://tastykitchen.com/blog/2010/10/a-tasty-recipe-stuffed-acorn-squash-with-cranberry-cornbread-stuffing/" target="_blank">tastykitchen.com.</a>

"Great fall flavors packed into one tasty dish!..."

INGREDIENTS

•

1 whole Acorn Squash, Cut In Half Lengthwise

•

2 teaspoons Brown Sugar

•

2 teaspoons Butter

•

1 Tablespoon Extra Virgin Olive Oil

•

½ cups Celery, Diced

•

½ whole Yellow Onion, Diced

•

1 whole Tart Apple, Peeled, Cored, And Diced

•

½ teaspoons Dried Thyme

•

½ teaspoons Curry Powder

•

¼ teaspoons Cinnamon

•

2 whole Cornbread Muffins, Cut Into Bite-sized Pieces

•

¼ cups Dried Cranberries

•

½ cups Chicken Stock

•

Salt To Taste

•

Freshly Ground Pepper, to taste

•

Sprinkle Of Parmesan Cheese (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes