INGREDIENTS
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3 medium acorn squash (3-1/2 to 4 pounds total)
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4 cloves garlic
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3 sprigs fresh thyme
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3/4 cup apple cider
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1/2 cup chicken or vegetable broth
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2 tablespoons packed brown sugar
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4 thick slices bacon
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1/2 cup panko (Japanese-style bread crumbs)
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1/4 cup snipped fresh chives