Acorn Squash Stuffed with Wild Rice and Cranberries

Name: Acorn Squash Stuffed with Wild Rice and Cranberries
Ingredients: 7 cups water; 2 cups wild rice, about 12 ounces; 3 small acorn squash, cut in half and seeded; 2 tablespoons butter, 1/4 stick; 2 cups finely chopped onions; 2 teaspoons dried sage leaves, crumbled; 2 tablespoons fresh lemon juice; 1/2 cup plus 3 tablespoons dried cranberries, about 3 1/2 ounces; 1/2 cup plus 3 tablespoons chopped toasted hazelnuts, about 3 ounces; 1/4 cup fresh parsley, chopped

Acorn Squash Stuffed with Wild Rice and Cranberries was pinched from <a href="http://www.recipelion.com/Vegetables/Acorn-Squash-Stuffed-with-Wild-Rice-and-Cranberries" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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7 cups water

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2 cups wild rice, about 12 ounces

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3 small acorn squash, cut in half and seeded

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2 tablespoons butter, 1/4 stick

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2 cups finely chopped onions

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2 teaspoons dried sage leaves, crumbled

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2 tablespoons fresh lemon juice

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1/2 cup plus 3 tablespoons dried cranberries, about 3 1/2 ounces

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1/2 cup plus 3 tablespoons chopped toasted hazelnuts, about 3 ounces

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1/4 cup fresh parsley, chopped

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