INGREDIENTS
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Ingredients
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2 acorn squash, cut into quarters
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1 leek or onion, chopped fine
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1 tablespoon vegetable oil
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1 medium carrots, sliced thin
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3 cup canned turkey broth
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1 medium apple, peeled, cored, and diced
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1 bay leaf
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1/4 teaspoons curry powder
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1/2 teaspoons dried parsley, flakes
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Pinch ground cinnamon
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6 teaspoons grated Parmesan cheese