Acorn Squash & Quinoa Soup - Veggiecurean

Name: Acorn Squash & Quinoa Soup - Veggiecurean
Ingredients: 2 acorn squashes ((cut in half, seeds scooped out)); 3 tablespoons olive oil; Salt and pepper ((to taste)); 1 14-ounce can coconut milk; 1 teaspoon red Thai curry paste; 4 cups vegetable stock; Squash seeds; 1 tablespoon olive oil; Salt and pepper ((to taste)); 1/2 cup uncooked quinoa; 1 tablespoon coconut sugar; Salt ((just a pinch)); 1 tablespoon coconut oil; 1 tablespoon maple syrup; Paprika

" Acorn Squash & Quinoa Soup Nothing screams "autumn" to me quite like this soup - its color, aroma, and taste all take me straight to - Veggiecurean..."

INGREDIENTS

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2 acorn squashes ((cut in half, seeds scooped out))

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3 tablespoons olive oil

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Salt and pepper ((to taste))

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1 14-ounce can coconut milk

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1 teaspoon red Thai curry paste

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4 cups vegetable stock

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Squash seeds

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1 tablespoon olive oil

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Salt and pepper ((to taste))

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1/2 cup uncooked quinoa

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1 tablespoon coconut sugar

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Salt ((just a pinch))

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1 tablespoon coconut oil

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1 tablespoon maple syrup

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Paprika

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