Acorn Squash Breakfast Bowls with Yogurt

Name: Acorn Squash Breakfast Bowls with Yogurt
Prep time: 10 min
Cook time: 50 min
Yield: 2
Ingredients: 1 acorn squash; 1 teaspoon coconut oil; 1/4 teaspoon cinnamon; 1 cup yogurt (I used full-fat plain yogurt)*; toppings: dried cranberries, cacao nibs, sunflower seeds, maple syrup, almond butter, etc.

Acorn Squash Breakfast Bowls with Yogurt was pinched from <a href="https://www.eatingbirdfood.com/acorn-squash-breakfast-bowls-with-yogurt/" target="_blank" rel="noopener">www.eatingbirdfood.com.</a>

"A delicious, comforting yogurt breakfast bowl for the fall and winter months...."

INGREDIENTS

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1 acorn squash

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1 teaspoon coconut oil

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1/4 teaspoon cinnamon

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1 cup yogurt (I used full-fat plain yogurt)*

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toppings: dried cranberries, cacao nibs, sunflower seeds, maple syrup, almond butter, etc.

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