Acorn Squash and Roasted Garlic Strudel

Name: Acorn Squash and Roasted Garlic Strudel
Yield: makes 3 strudels, or 18-24 slices
Ingredients: 1 head garlic,; 2 small acorn squash; 1/4 cup fresh sage leaves, chopped; 1/4 teaspoon fresh nutmeg; 1 cup whole milk ricotta; 1/3 cup pinenuts, toasted; 1 tablespoon butter; 3 tablespoons olive oil

Acorn Squash and Roasted Garlic Strudel was pinched from <a href="http://www.thekitchn.com/recipe-acorn-sq-15793" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 head garlic,

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2 small acorn squash

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1/4 cup fresh sage leaves, chopped

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1/4 teaspoon fresh nutmeg

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1 cup whole milk ricotta

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1/3 cup pinenuts, toasted

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1 tablespoon butter

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3 tablespoons olive oil

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