Acorn Squash and Kale Over Penne

Name: Acorn Squash and Kale Over Penne
Yield: 6
Ingredients: 6 cups (1-inch) cubed peeled acorn squash (about 2 medium squash); 1/4 cup water; 1 tablespoon olive oil; 2 garlic cloves, minced; 8 cups (about 5 ounces) coarsely chopped trimmed kale; 1 cup organic vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon grated nutmeg; 4 cups hot cooked penne; 2/3 cup shredded Parmesan cheese

Acorn Squash and Kale Over Penne was pinched from <a href="http://www.health.com/health/recipe/0,,10000001108194,00.html" target="_blank">www.health.com.</a>

"A tasty way to get beta-carotene-rich squash and kale into your diet. Try it with whole-wheat penne for extra fiber...."

INGREDIENTS

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6 cups (1-inch) cubed peeled acorn squash (about 2 medium squash)

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1/4 cup water

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1 tablespoon olive oil

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2 garlic cloves, minced

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8 cups (about 5 ounces) coarsely chopped trimmed kale

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1 cup organic vegetable broth

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1/4 teaspoon salt

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1/4 teaspoon crushed red pepper

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1/4 teaspoon grated nutmeg

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4 cups hot cooked penne

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2/3 cup shredded Parmesan cheese

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