Acorn Squash and Apple Soup

Name: Acorn Squash and Apple Soup
Prep time: 20 min
Yield: 6
Ingredients: 1 medium acorn squash (1 1/2 to 2 pounds); 2 tablespoons butter or margarine; 1 medium yellow onion, sliced; 2 medium tart cooking apples (Granny Smith, Greening or Haralson), peeled and sliced; 1 teaspoon dried thyme leaves; 1/4 teaspoon dried basil leaves; 2 cans (14 ounces each) chicken broth (4 cups); 1/2 cup half-and-half; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon white or black pepper

Acorn Squash and Apple Soup was pinched from <a href="http://www.bettycrocker.com/recipes/acorn-squash-and-apple-soup/ba4b6c44-7941-4069-8443-8fc7a9dcd320" target="_blank">www.bettycrocker.com.</a>

"Looking for a hearty dinner? Then check out this tasty soup made with acorn squash and apples – a delightful meal...."

INGREDIENTS

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1 medium acorn squash (1 1/2 to 2 pounds)

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2 tablespoons butter or margarine

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1 medium yellow onion, sliced

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2 medium tart cooking apples (Granny Smith, Greening or Haralson), peeled and sliced

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1 teaspoon dried thyme leaves

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1/4 teaspoon dried basil leaves

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2 cans (14 ounces each) chicken broth (4 cups)

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1/2 cup half-and-half

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1 teaspoon ground nutmeg

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1/2 teaspoon salt

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1/4 teaspoon white or black pepper

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