Acorn Market Chocolate Chip Cookies
INGREDIENTS
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2 sticks room temperature BUTTER (the real deal, unsalted)
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3/4c. granulated sugar
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3/4c. light brown sugar
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1T. real vanilla
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2t. salt
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2t. baking soda
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2 eggs (at room temperature - just float 'em in a bowl of warm water until you need them)
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2 3/4c. all purpose flour
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2c. chocolate chips (FROZEN) - put them in the freezer as soon as you get them home from the store. When added to the batter they will chill it immediately and keep your cookie from spreading out as it cooks. This is the most important step!
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