Acorn Bread
"Very tasty, with a distinctive texture. Great for Thanksgiving! American colonists in the Northeast used all available food sources- acorn bread is an adaptation of a Native American recipe which was somewhat common in the late 17th century until the mid 19th among the poorer working classes...."
INGREDIENTS
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1 cup acorn meal
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1 cup flour
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2 tablespoons baking powder
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1/2 teaspoon salt
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3 tablespoons sugar
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1 eggs, beaten or 1 egg substitute
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1 cup milk (I use soy or rice milk- works fine)
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3 tablespoons oil
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