INGREDIENTS
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24 oysters, freshly shucked (on the half shell)
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4 sticks salted butter
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2 bunches green onions, chopped fine
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20 cloves fresh garlic, pureed
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1 teaspoon crushed red pepper
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3 tablespoons fresh thyme, chopped fine
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3 tablespoons fresh oregano, chopped fine
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2 tablespoons fresh lemon juice
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1 tablespoon Worchestershire sauce
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2 tablespoons Creole seasoning
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2 oz white wine
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8 oz Romano cheese, grated
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1 loaf French bread