INGREDIENTS
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juice of 2 limes
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4 cloves garlic, finely chopped
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2 split chicken breasts (about 2 lb)
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2 tablespoons ground achiote (or annatto)
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1 teaspoon dried oregano
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1/2 teaspoon ground cumin
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3 tablespoons Maggi seasoning sauce
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2 tablespoons red wine vinegar
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2 tablespoons canola oil, divided
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1 teaspoon kosher salt
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1/2 teaspoon pepper
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large zip-top bag