Accordion Potatoes - A Tastier – and Prettier! – Alternative to Baked Potatoes
INGREDIENTS
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For seriously satisfying spuds, try these vitamin-rich reds. Creamier than russets and lower in starch, all they need is a drizzle of olive oil before roasting; sprinkle with parsley and thyme and serve.
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Serves: 8
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Yields: 8 side-dish servings
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Prep Time: 10 min
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Cook Time: 37 min
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Oven Temp: 450
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- 8 large (8 ounces each) red potatoes
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- 2 tablespoon(s) extra virgin olive oil
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- 1/2 teaspoon(s) salt
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- 1/4 teaspoon(s) coarsely ground black pepper
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- 1 tablespoon(s) chopped fresh parsley leaves
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- 1 teaspoon(s) chopped fresh thyme leaves
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