INGREDIENTS
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Kosher salt
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1 tablespoon minced fresh rosemary leaves
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Grated zest of 1 lemon
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1 (12-to-14-pound) fresh turkey
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1 large yellow onion, unpeeled and cut in eighths
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1 lemon, quartered
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8 sprigs fresh thyme
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4 tablespoons (1/2 stick) unsalted butter, melted
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Freshly ground black pepper