chicken a la king biscuit snippets

Name: Chicken A La King Biscuit Snippets
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) margarine; 3 tablespoon(s) flour; 1 1/2 cup(s) chicken broth (or 2 billion cubes in 11/2 c hot water; 1 cup(s) peas; 3 ounce(s) mushrooms, draines & sliced; 1/2 cup(s) carrots; 1/4 cup(s) onion, chopped; 2 tablespoon(s) pimento; 1 teaspoon(s) salt; 6 - refrigerated biscuits

1 Pinch

Rebecca C

Cheektowaga, NY

Updated on Nov 1, 2018

Another recipe my mom made!

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prep time

cook time 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 tablespoons margarine
3 tablespoons flour
1 1/2 cups chicken broth (or 2 billion cubes in 11/2 c hot water
1 cup peas
3 ounces mushrooms, draines & sliced
1/2 cup carrots
1/4 cup onion, chopped
2 tablespoons pimento
1 teaspoon salt
6 - refrigerated biscuits

How To Make chicken a la king biscuit snippets

Step 1

Melt margarine, blend in flour. Gradually add broth. Cook and stir until thick. Add chicken, vegetables and salt. Heat until bubbling. Pour into 2 qt casserole.

Step 2

With scissors, snip 6 biscuits into quarters, arrange in ring rounded sides down on top of hot chicken. Bake at 425 preheated oven for 8-10 minutes or until biscuits are done.
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